Hemel-en-Aarde. The composition and make up of Hannibal is unique to the Bouchard Finlayson label, and indeed South Africa. A combination of 52% Sangiovese, 17% Pinot Noir, 15% Nebbiolo, 8% Mourvedre, 6% Shiraz and 22% Barbera. This wine is tight but rich, with a core of silky sweet berry and wild plum aromas. It is beautifully textured with refined tannins arising from the bright but small harvest.