Cinsaut was one of the cornerstone varieties in the Bovlei valley in the previous century. This wine is a toast to rediscovering what the old farmers deemed fit for the valley.
Luscious and concentrated although medium-bodied. A bold wine with an elegant structure.
Fantastic wine to pair with a whole range of dishes. A perfect accompaniment to an antipasti platter with the cured meat and sausage, with mains and barbecued meat or Italian tomato-based dishes.