Wellington. Deep purple red with a youthful vibrant rim. Deep, concentrated aromas of blackberry and red fruit. The oak lends integrated spicy notes. The flavours develop well in the glass or by decanting. Complex secondary flavours accented by lovely spicy notes from maturation in oak. As a blend it is a wonderful wine to pair with a whole range of dishes from roast duck to spicy meat dishes. A celebratory wine for special occasions.