Stellenbosch. Bright deep purple / red colour. Dense, rich nose of middle eastern spiced berry compote. Hints of pomegranate, herbal (fynbos) notes and a little white pepper. Delicious bright berry flavours and vibrant spice on the palate with a crunchy tannic backbone and a chalky dry finish. Benefits from some decanting and probably best from 2020 to 2030.Enjoy with Moroccan spiced lamb or venison and mushroom casserole.