Locally produced, batch distilled with infusions of handpicked mountain flora paired with crystal-clear mountain water. Infused with slangbos and renosterbos, Monks Mary Jane Gin is said to be the first South African gin to also be infused with hemp. The flavor is marked by earthy tones and a soft mouthfeel. The palate is further enhanced by whispers of pepper and a core of clean, clear juniper, providing a well-rounded and robust taste.