60% Chardonnay 40% Pinot Noir blend. Grapes are hand picked and pressed in whole bunches. Matured on the lees for 18 to 24 Months. A pale coloured Cap Classique with a slight green tinge and a delicate stream of bubbles gliding to the surface. the nose is creamy and biscuity with hints of green pear and lemon. This follows through on the palate with flavours of winter melon and a slight smokiness on the finish.
Pairing suggestions: Best on it’s own, but can also be enjoyed with Oysters or Sushi.