The intention is to seek the fine tension and clarity of young vine-Fruit, while exploring the specific imprint organic viticulture would have on expression.
"It begins with violet, raspberry and plum aromas and ends with a lively finish."
The stunning result of the vineyard's approach to organic winemaking: tradition, science and a better life for all. In colder months try it with bangers and mash, but on a hot summer's day serve it chilled with Parma ham and rocket pizza.