WILD PEACOCK Wagyu (Aus.) - Sirloin - Marbling 5-6 (avg 300g) (Frozen) - Together Store South Africa
WILD PEACOCK Wagyu (Aus.) - Sirloin - Marbling 5-6 (avg 300g) (Frozen) - Together Store South Africa
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WILD PEACOCK Wagyu (Aus.) - Sirloin - Marbling 5-6 (avg 300g) (Frozen)

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R 551.25
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R 551.25
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Food products only available in greater Cape Town area. Delivery within 3-5 working days.

(R1838/kg) The image is not an exact representation of this product.

The word Wagyu means “Japanese cow” and, as the name suggests, refers to a couple of cattle breeds that originated in Japan. Since Buddhist leaders prohibited the eating of flesh, these cattle were initially only selected on their ability to carry heavy loads. This ban was lifted by the mid-nineteenth century, by which time the marbling of these breeds was already entrenched.
Marbling is the word used for the intramuscular fat responsible for its succulent and flavoursome taste. The quality of the meat proved so good that Wagyu beef, for many years, was reserved only for royalty and samurais in Japan.

Wagyu beef is finding its way into the repertoires of gourmet cooks and fine restaurants across Australia and the world.
 
What makes it so distinctive over other beef breeds is its eating quality and taste. Described as buttery, silky, tender and juicy, the unique properties of Wagyu beef are unsurpassed creating demand as a luxury product.
 
Abundant fine marbling, which is the unique fat characteristic of Wagyu, is distributed evenly throughout the muscle. Comprised mostly of monounsaturated fats, it has a low melting point and when cooked, distributes evenly through the meat for that unique sweet and extra juicy flavour.

Food products only available in greater Cape Town area. Delivery within 3-5 working days.