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Since the early 1950’s, Saldanha Bay has been recognized as a prime location for oyster culture. Its waters are rich in plankton brought in from the cold Benguela current on the unpolluted tides, making it a prime growing ground for the renowned Pacific oyster seeds which we nurture here with love and pride.
Please let us know if you would like our team to shuck your oysters. This can be selected in the drop-down here on this page.