The Salmon used to prepare the Gravlax is sourced from sustainable aquaculture farms in Norway, and is cured using just salt, sugar, and dill. An elegant and pleasurable taste experience!
Gravlax or gravlaks is a Nordic dish consisting of salmon that is cured using salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås, a dill and mustard sauce, either on bread or with boiled potatoes.