Food products only available in greater Cape Town area.
Owned by Nick and Brenda Wilkinson, it comprises olive orchards, vines, an olive specific nursery and a state of the art OLIOMIO olive processing and bottling plant. The terroir, with water on demand from the Breede River and Brandvlei Irrigation System, is perfect for olive growing with high sunshine hours, cold winters and minimal disease. Summer daytime temperatures can be high but the afternoon south easterly breezes from Cape Agulhas, the “wind doctor” in local parlance, brings relief and cool nights. Add superior Italian cultivars, state of the art processing facilities, ideal storage facilities and owner driven passion to continually strive for better and you have a winning recipe.