This unique hallowed spirit is double distilled in copper pot stills
and matured in French oak barrels for 13 years. Blended under
the watchful eye of renowned Master Distiller Kobus Gelderblom
the final result is smooth and lingering with a pleasing aftertaste
of vanilla and apricot, the final blend results in a unique flavour
combination of delicate dried peaches and litchi with a hint of
delicate herbs from the Karoo bush.