This rich, full-bodied hot sauce is the perfect balance of smoke and heat. Made from vine-ripened red jalapeño peppers that are slow-smoked to perfection over a smoldering pecan wood fire. This robust pepper sauce is just right for marinating or grilling meats and adds an unexpected smoky flavor to cocktails, dips and sweets.
The hot sauce that started it all. Our classic pepper sauce is beloved all over the world and sold in over 195 countries and territories. Endlessly versatile, enhance the flavor of any food with a dash of our signature sauce. Our slow, artisanal process is carefully managed from seed to sauce on Avery Island, Louisiana.