Food products only available in greater Cape Town area. Delivery within 3-5 working days.
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About Ciao Ciao Buffalo Mozzarella
Produced from 100% Cow & buffalo curd imported directly from the Salerno region of Italy, the place of origin of the now world famous Italian Buffalo Mozzarella. We follow the original 12th century recipe and allow the curd to mature in a natural way. The properly matured curd is then cooked using steam only, our product have been awarded with the SA Champion as the Best Mozzarella in South Africa on the first year of existence.
About Buffalo Mozzarella
Buffalo Mozzarella is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.
The term mozzarella derives from the procedure called mozzare which means "cutting by hand", separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small balls. It is appreciated for its versatility and elastic texture and often called "the queen of the Mediterranean cuisine", "white gold" or "the pearl of the table".
About Ciao Ciao
- Ciao Ciao specializes in the production of freshly made Durum wheat pastas, Raviolis, real Italian mozzarella and many traditional Italian products.
- Ciao Ciao’s defining feature is its local production of the highest quality, artisanal Italian products. Born from the desire to offer the authentic flavours which are central to Italian culture, Ciao Ciao prides itself in maintaining longstanding traditional family recipes. The business is run by an Italian family who born with a passion and love for Italian cuisine, and now wish to share this passion in Cape Town by making available authentic products. The Family was joined lately by the renowned and experienced chef Gary Coetzee, aka Guido, who ensures the perfection of flavours and the development of complementary products.
- The Ciao Ciao team take pride in the fact that their products are manufactured to the highest standards, using original Italian ingredients and the original Italian recipes.