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KEWPIE Mayo (500g) - Together Store South Africa
KEWPIE Mayo (500g) - Together Store South Africa
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KEWPIE Mayo (500g)

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Regular price
R 113.00
Sale price
R 113.00
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Food products only available in Cape Town and surrounds.

About Kewpie Mayonnaise

In 1925, Japan's first mayonnaise started to be manufactured and distributed by Kewpie. Mayonnaise was brought to Japan by our founder, Toichiro Nakashima, after he discovered the condiment during a visit to the US. Aspiring to create a brand everyone loves, Nakashima created ”Kewpie Mayonnaise” with the hope of improving the physique of Japanese people.

Our mayonnaise used twice as much egg yolk as imported mayonnaise of the time. This was because Nakashima believed that mayonnaise should only be produced with quality ingredients. When fine ingredients became hard to come by during World War II, Nakashima ceased production of Kewpie mayonnaise. Three years after that, production resumed and Nakashima’s ideal of creating nourishing, high-quality mayonnaise is still alive today.

About the mayo

Our mayonnaise contains 4 egg yolks per 500 grams. Amino acid yielded from protein of these egg yolks is the key factor in creating the tasty and savory flavor Kewpie is known for.

The reason behind our mayonnaise's long shelf life is the natural preservative action of vinegar and salt. We don’t use chemical preservatives in our mayonnaise because we don’t need to.

Oxidization of oil from exposure to oxygen is the enemy of great flavor. Kewpie Mayonnaise 500g (Product of Japan) comes in a bottle made of multi-layered plastic that’s designed to keep oxygen out, keeping the flavor in.

You’ll never have to struggle with our squeeze bottle, which is designed to be so easy to use that anyone can do it. The precise narrow tip also means that you can squeeze Kewpie mayonnaise exactly where you want it.